The Foodie Foursome

As I water my Rainbow Chard daily, with these hot summer days, I ponder what the heck am I going to make with all of this. When I planted my...

A few weeks ago I went to Seattle for a job interview. Not only did I get the job (that's for another post), but I also got to explore ...

Pardon my lack of posting in the last few weeks - I could share with you a list of excuses as to why I have been absent from this wonderful...

Do you like beets? How about broccoli? Asparagus? If you answered no to any of them, be honest...when was the last time you tried them? If i...

Last week I wrote about the People's Farmer's Market and guess what...? This week I went again. I had my vegan dawg and Jonny had th...

I, too, enjoyed a trip to the Farmer's Market yesterday. I was thrilled to find out Oregon City has a mid-week market; I'm unable to...

Having Wednesdays off, I always try to plan things that work well in the middle of the week. For those of you who know me, I like to cook gr...